Join Meghan Rennick from Alberta Food Processors Association (AFPA) and leading carbon experts Brett Wills, and Panos Panagiotakopoulos from CarbonOne as they share the latest carbon regulatory changes, including company and product level requirements across Scope 1,2 and 3, discuss how net zero is transforming the agri-food market and creating reporting pressure, share big moves leading retailers are taking that is impacting carbon reporting, and provide tactical advice on how progressive brands leverage carbon reporting to create a competitive advantage.
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‍Key Takeaways: 

• Understand what Scope 1,2 and 3 carbon reporting is and why it matters now at the company and product level
• Learn about impending carbon reporting policy changes coming to Canada’s Food & Beverage sector
• Know the important distinction between Net Zero and Carbon Neutral and how to set SBTi Targets
• Discover how retailers and leading CPG players are accelerating climate efforts and what it means for your brand
• Learn how using the right carbon intelligence partner can be your next competitive advantage