When it comes to carbon data, credibility isn't optional - it's the foundation. Weak or inconsistent methods and poor data put companies at risk of greenwashing, failed audits, and lost trust.
One approach, four applications — all powered by science and rigour.
Comprehensive inventories across direct operations, purchased energy, and full value chain following the GHG Protocol Standard.
Cradle-to-shelf carbon life cycle analysis, aligned with ISO 14067, GHG Protocol Product Standard and PACT. Covers raw materials, manufacturing, packaging, transport and distribution - supporting retailer and customer requirements.
Measures crop and livestock emissions at the source, including inputs, soil, fertilizer, feed, fuel, and land management practices. Aligned to IPCC and the GHG Protocol Land Sector & Removals Guidance Standard.
Carbon reduction targets aligned with the SBTi Corporate Net-Zero Standard. Offering both absolute and intensity-based targets for Scope 1,2 &3 including FLAG targets for the Agri-Food sector.
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We align with required international protocols depending on the application, including the GHG Protocol for Corporate Carbon Footprints, ISO 14067, GHG Protocol Product Standard and PACT for Product Carbon Footprints.
Our 75,000+ factor library is continuously updated according to our Data Quality Management System. Historical data is maintained and custom emission factors can be added at any time.
Yes. Results and outputs are fully auditable by third party organizations.
The Carbon Footprint of a food and beverage product represents the sum of Greenhouse Gases (GHGs) emitted and removed throughout its lifecycle. PCF’s are completed by performing a targeted Life Cycle Assessment to measure and calculate the climate impact at each stage of the life cycle and, expressed as total CO2 equivalents (CO2e) per kg of product.
Carbon Emission Factors represent the amount of CO2e emitted or removed from the atmosphere resulting from a specific activity (i.e use of electricity or fuels, growing ingredients, transportation etc). Emission Factors are produced by various sources and availability is improving but not all are equal.